dim sum singapore​ 18 427

dim sum singapore​ 18 427

Blog Article

Dim sum in Singapore are well-loved across the island for their variety and comforting flavours. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Many restaurants offer all-day dim sum, but early click here mornings or lunch are prime times—expect crowds at the most famous spots.

Pair your meal with a pot of tea for the full yum cha experience—a tradition at both heritage and modern dim sum spots.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

For a classic Cantonese meal or a fun group gathering, Singapore’s dim sum scene never disappoints.